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pulled from a tiny 36% of the total production
blackberries and plums
Spontaneous natural yeast fermentation @ 30ºC with the cap of skins punched down 2 – 3 times a day for 15 days
revealing aromas of flowers
Due to the low rainfall in winter
LUKE - Reserve Cabernet Sauvignon 2018 (750ml) Vigneti delle Dolomiti pulled from a tiny 36%Highly regarded StoneTree Vineyard is the dominant fruit source for this wine. Coffee, dried herb and black cherry aromas lead to a palate that brings a whole lot of seriousness to it. It's rich and dense, full of tannic heft. Give it time to stretch its legsand drink it at a cool temperatureto see it at its best. Best after 2025. Sean P. Sullivan