NORDline Maturation cabinet - NORDline DA 270 cluster_Blending_Juicing and drastically reduce your washing-up

and drastically reduce your washing-up times

This means that it is suitable for intensive daily use

Dimensions 200(W) x 200(L)mm

3 Perforated shelves

2 chrome steel baskets 1/2 module

NORDline Maturation cabinet - NORDline DA 270 cluster_Blending_Juicing and drastically reduce your washing-upThe maturing cabinet ensures that the meat matures to the highest quality. It is suitable for restaurants, butcher shops and also for home use. The coated Low E glass provides the best thermal insulation of the refrigerator. Recommendations: Temperature (2C) and humidity (80%) settings for perfect dry aging of beef and pork Meat for dry aging must be fresh (ideally within 5 days after slaughter of the animal) Vacuum aged meat can be used, but a