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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This full-bodied dark roast delivers rich chocolate
flavourful cup every time
Australian Barista Champion Craig Simon deemed it “Ridiculously good
& a lightly fruity beverage
Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup
Ethiopian Single Origin Coffee – Smooth Cocoa Citrus Notes Medium Roast Grind Type:Whole Bean This full-bodied dark roast deliversCrafted from the finest Arabica beans grown in the Ethiopian highlands, this single origin coffee offers a refined balance of brightness and depth. Its soft acidity enhances the gentle sweetness of milk chocolate and cocoa, while a subtle hint of orange lingers beautifully on the palate. Perfect for those who appreciate a luxuriously mild cup with a twist of citrus, this coffee shines whether brewed in a cafetire, filter, or espresso machine. Its
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