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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Perfect for drizzling over pasta dishes
while maintaining a convenience rarely found in the culinary world
thick Italian pasta preserves the artistry of classic Tuscan pasta-making
basil (1%)
Danubian Sturgeon
Pancetta (Cured Belly) Terra di Siena christmas new arrival nov 9 Perfect for drizzling over pastaPRODUCT OF USA (Made by Italians) Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to