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followed by a slow fermentation at low temperatures
A pale yellow robe with green reflections
John Lockwood has a sensitive touch for every grape variety he bottles
almost butter-like
toasty from both the barrel and the autolysis of the lees
Alamos - Bonarda 2004 (750ml) Irpinia followed by a slow fermentationGrown at elevations up to 5,000 feet along the Andes Mountains, Alamos wines are the result of intense sunlight, cool evenings and mineral rich snowmelt irrigation. With every glass poured, were sharing a glimpse of that adventurous Argentinian spirit. Critical Acclaim 87 points Robert Parker The medium to dark ruby colored 2000 Alamos Bonarda explodes from the glass with black raspberries, spices, and hints of cedar. This rich, creamy, satin textured
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