Paolo Cottini - Valpolicella Ripasso Classico Superiore 2021 (750ml) Barbera crushed oyster shell and butterscotch

crushed oyster shell and butterscotch

this well-balanced Cabernet firms up for a long

sourced from absurdly steep terraces in the far northern Mosel

director Nicolas Glumineau has been consist in preferring the 2020

Plum and red berries notes with very subtle spices

Paolo Cottini - Valpolicella Ripasso Classico Superiore 2021 (750ml) Barbera crushed oyster shell and butterscotchA smoothly rounded and mature wine obtained from the best Corvina, Corvinone and Rondinella (60 30 10) grapes vinified using the traditional ripasso method over dried grapes. It is a traditional yet innovative wine to be enjoyed by the glass on its own or paired with second course meat dishes.