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The Papua New Guinea beans selected for this roast handle heat very well and allow us to take this coffee darker than we would dare take most other specialty offerings
highlighting their dedication to quality and tradition
the beans absorb the complex aromas and subtle sweetness of the barrel—setting the stage for an unforgettable cup
Cauca) / Papua New Guinea (Waghi Valley
The tea itself is a specifically curated blend of black teas from Sri Lanka
Ethiopian Natural Processed Style:Ground The Papua New Guinea beansTasting Notes: Blueberry, apple, stone fruit, chocolate, and vanilla. Region: Sidamo, Ethiopia (Dale District Shefena Washing Station) Processing: Natural (Sun Dried on Raised Beds) Roasters Comments: Our Ethiopia Sidamo is a Rainforest Alliance and Organic certified coffee grown by smallholder farmers in the highlands of southern Ethiopia. Cultivated under shade at altitudes between 1,890 and 2,010 meters, this coffee benefits from fertile soils,