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the 2018 Château Malescot Saint-Exupery comes from a 28-hectare vineyard in the heart of Margaux and is a rough blend of 50% Cabernet Sauvignon
Sociando Mallet
Dried herbs
they capture the unique terroir of Sonoma County
and drinkability
La Cave de Die Jaillance - Clairette de Die Cuvée Impériale NV (750ml) Apples the 2018 Château Malescot Saint-ExuperyWinemakers Notes Clairette de Die, sweet and fruity, is produced using the age old Dioise method. After the harvest, the grapes are meticulously sorted and pressed to extract the sweet juice. Natural fermentation begins in vats, using only the yeast present in the grapes. The juices are then bottled for 4 months, halfway through fermentation, to finalize the bubbling process.