Whole Smoked Herring Shop Products/Smoked Meats Pair with our Spanish lomo

Pair with our Spanish lomo and Lavender-Orange Marcona Almonds

We like wrapping dates with thin slices of our Lomo or Culatello di Dorman or stuffing 'em with Fresh Goat Cheese

and roasts

Serve on a sea-cuterie board with Mama Africa Pili Pili Hot Sauce and Firehook Garlic Thyme Crackers

ALL NATURAL

Whole Smoked Herring Shop Products/Smoked Meats Pair with our Spanish lomoA delicacy from the Great Lake Regions, this herring is smoked by fifth generation Susie Q Fish Company of Two Rivers, Wisconsin. Fully cooked and ready to eat or simple to heat and serve warm. Serve on sea cuterie boards paired with our Smoked Seafood Dip and Salmon varieties, For entrees, toss with salad greens, rice, egg dishes, and more. Each whole fish is about 10 14 oz. Store in freezer. Consume within 14 days of thawing. Optional heating