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The Kanto style is particularly recommended for making thick omelets
and gentle fragrance
It can also be used for food preservation
a stainless steel utensil maker in the metalworking town of Tsubame-Sanjo
a high-performance plastic known for its strength
steamer 07 まな板 The Kanto style is particularlyThis stainless steel steamer pot from Tsubame Sanjo fits Chinese steamers and works on gas and induction cooktops. For gas stoves, use low to medium heat to avoid flames rising from the sides. Steamers sold separately.
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