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Native fermentation
In 60 hl oak barrels for a maceration period of 5 weeks including 5 days of cold pre-fermentation maceration
and brioche on the nose of this wine
Demeter certification
though none of the benefits made available by modern technology are overlooked
Robert Foley Vineyards - Napa Valley Cabernet Sauvignon 2018 (750ml) Grenache Blanc Native fermentationThis is our single vineyard Estate Cabernet Sauvignon grown in the vineyard blocks surrounding the winery property at 2,000 feet elevation on Howell Mountain. Black cherry aromas introduce a lush, seemingly sweet mid palate filled with ripe fruit flavors and a flood of fine tannin. Natural acidity completes this balance with a lingering finish. This will continue to bottle age gracefully for years to come.