Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink Gentle radiant cook-and-hold design helps

Gentle radiant cook-and-hold design helps produce flavorful results with less shrinkage

efficient tenderizing

Holds 6 full-size 18 x 26 inch sheet pans with an approximate 80 lb

Duke Deluxe 316 Series Stainless Steel Work Table with 5-Inch Riser and Undershelf

Includes two epoxy-coated wire shelves and 6-inch casters with two brakes

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink Gentle radiant cook-and-hold design helpsSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60