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roast pork and venison
Lavish Mouthfeel
where mixed varieties were planted together in the same plot
long and satisfying with interesting perspectives on aging the wine
In Madeira
Abreu - Cappella 2006 (750ml) Sancerre Blanc roast pork and venison94 Wine Advocate Review Date: 12 2009 The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St. Emilion. (RP)
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