Nakamura Gyokuro Shiro Sweet Potato Shochu (BTL 720ml) den shuzo but realized that to make

but realized that to make the best vinegar we needed a consistent supply of sake lees

At once you’ll be reminded of a soft earthy cheese

Made in CA

Dimensions: 38

If you enjoy crisp light white wines or pilsners

Nakamura Gyokuro Shiro Sweet Potato Shochu (BTL 720ml) den shuzo but realized that to makeIn a tasting with Shinya san of all of his shochus, Kayoko loved this best. Made with locally grown, pesticide free Hinohikari rice for the koji rice, Shinya san says it gives the shochu a rich, mellow flavor with a wide range of depth. Another point of interest of this bottle is that it is aged using the Shitsugi method (similar to Solera), blending old barrels with new ones to create a consistent, complex flavor profile. Shitsugi is traditionally