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toasted and #4 char barrel at 110 proof after coming off the still around 137 proof
Pedro Ximénez sherry
It’s only ready when our tasters say it is
Hillrock Estate Distillery is based in the Hudson Valley region of New York
Sweet honey and peaches from the Malaga casks
El Coto de Imaz - Gran Reserva - Rioja appellation_Yamaguchi toasted and #4 char barrelOverview: The wine has been aged in American and French oak barrels for a minimum of 24 months, followed by a minimum of 36 months of refining in the bottle. Winemaking in stainless steel tanks for 21 30 days, with just enough maceration to achieve the balance between fruit and extract. Tasting Notes: Brilliant ruby color, with russet tones. Mature and elegant, its aromatic richness is changing and subtle, becoming more apparent as the wine breathes.
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