Fullblood Wagyu Bulgogi Sliced & Marinated Marbling Score 9+ Stone Axe - 500g Stone Axe warm flatbreads and a crunchy

warm flatbreads and a crunchy salad

these slightly salty

giving you a contrast in tenderness and flavour

These Lamb Riblets are taken from the front of the rib cage as it extends down from the Rack and is considered a butchers treat

The combination of whole cows milk and creme fraiche create a lusciously creamy and rich cheese

Fullblood Wagyu Bulgogi Sliced & Marinated Marbling Score 9+ Stone Axe - 500g Stone Axe warm flatbreads and a crunchyThe Traditional Korean dish of Bulgogi (translates as fire meat) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury & nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat. We