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Holds up to 15 18 x 26 inch pans with 110 lb chilling capacity or 83 lb freezing capacity
Durable polypropylene construction in light green with royal blue extenders
Uniform heat distribution helps maintain consistent food temperature across the shelf
72-inch wide by 18-inch deep footprint with 74-inch overall height
Front-breathing design and rear-mounted self-contained refrigeration support tighter installation spaces
John Boos Straight Soiled Dishtable with Pre-Rinse Sink, Right-to-Left Operation, 72 x 30 Inch, 18/300 Stainless Steel Mexican Restaurant Cooking Equipment Holds up to 15 18John Boos Straight Soiled Dishtable with Pre Rinse Sink, Right to Left Operation, 72 x 30 Inch, 18 300 Stainless Steel Straight Design, Right to Left Operation, 10 Inch Boxed Backsplash Built for fast dishroom cleanup, this soiled dishtable combines a pre rinse sink, durable stainless steel construction, and splash containment details in a right to left layout. Straight soiled dishtable designed for right to left workflow. Built in 20 x 20 x 8 inch
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