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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
High-temp sanitizing conveyor dishwasher rated for approximately 287 racks per hour
of cubelet ice per 24 hours at 70°F/50°F
Advanced Closed System+ (ACS+) ensures optimized cooking climate
Pan support bars are included
16-gauge 400 series stainless steel top is built for demanding commercial use
John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Cleaning Gloves High-temp sanitizing conveyor dishwasher ratedJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying
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