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Adjustable high-impact corrosion-resistant feet help keep the table level on uneven floors
ensuring optimal food holding conditions
and four standard temperature settings help maintain consistent holding performance
1-1/2 inch rear up-turn helps keep tools and ingredients against the wall
Heavy-gauge 430 stainless steel top pairs with 304 stainless steel sink bowls for durable commercial construction
Eagle Spec-Master 4-Well Electric Hot Food Table, Open Base, 63-1/2 Inch, 240V Rack Ovens Adjustable high-impact corrosion-resistant feet helpEagle Spec Master 4 Well Electric Hot Food Table, Open Base, 63 1 2 Inch, 240V Wet or dry wells, thermostatic controls, stainless steel construction, and field wiring junction box A durable 4 well holding table that keeps food ready for service with flexible wet or dry operation, precise thermostatic control, and a built in cutting board. Four 12 x 20 inch wells can be used wet or dry for versatile holding. Thermostatic controls and a master toggle
US$ 14.59
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