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mushroom and cedar
Best from 2028 through 2045
The grapes fermented at temperatures ranging between 27-29 ˚ C with 15 to 20 days maceration in cement vats
is considered in popular tradition the King of birds
Picture a glass of dough Chardonnay alongside the perfect cheese board: local artisan goat cheeses
Tarantas Sparkling White 2018 (750ml) Chablis mushroom and cedarCountry: Spain Alcohol: 11. 5% Organically Grown Grapes Golden straw color. Aromas of chamomile, dried peach, agave, and lemon heads candy with a satiny, vibrant, effervescent, dryish light body and a warming, medium length tea, toast with preserves, and yogurt finish with dusty tannins. A crisp and food friendly sparkler.