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Hing Peda offers a delightful balance of savory and sweet notes
Typically prepared by coating the petals with sugar or honey and along with fragrant spices like cardamom
these tiny seeds are mixed with aromatic spices like fennel
Dadam tablets offer relief from discomfort after meals and promote digestive ease
Energy - 466
Calcutta Pan Mukhwas Size:18Kg Hing Peda offers a delightfulCalcutti Pan a popular South Asian delicacy, is a betel leaf parcel filled with a blend of sweet and savory ingredients. Without supari, the traditional ingredient of betel nut, this variant offers a milder, yet still flavorful experience. It typically contains ingredients like fennel seeds, coconut, rose petals, and various spices, creating a refreshing and aromatic treat enjoyed after meals for its digestive properties and cultural significance.