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Ideal when paired with red meats and cheeses
medium-bodied wine that was barrel-fermented with indigenous yeast
It shows complexity with raspberry and cherry notes that dance on the tongue
The malolactic fermentation is carried out in oak barrels
and it is the rare exception to find a vineyard suitable for the production of white wine
Sierra Cantabria Gran Reserva 2012 (750ml) Duriense Ideal when paired with redGarnet red cherry. Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, truffle, vanilla and toast. On the palate it is vigorous, fresh, silky with a good presence of mature taninns and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee and oak. Long lasting finish with hints of fruit, spice and cocoa.