Chargrilled Razor Clam Pâté by Gueyu Mar Bologna Cut thin slices on a

Cut thin slices on a slight angle to pair on a board with sharp

Spices (Hot Calabrian Pepper Powder

(High-heat oils -- like canola

red beans and rice

This item ships frozen for best quality and longest storage to you

Chargrilled Razor Clam Pâté by Gueyu Mar Bologna Cut thin slices on aFresh caught and chargrilled over holm oak coals, combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena A phenomenal addition to Jowl Bacon B. L. T. or serve as an appetizer with Potter's Caramelized Onion Crackers 2. 8 oz tin. Refrigerate after opening Ingredients: razor clam, extra virgin olive oi, water, nori seaweed, cyclodextrin and salt Contains: Shellfish