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Yamagi Kogyosho
and crafted for everyday performance — a practical set for home cooks and professionals alike
This premium knife is highly recommended not only for professional chefs and home cooks who enjoy preparing fish
but rather uses a large blade to grate the ingredients
Ideal for oyakodon and other egg-based dishes
specialized knife 03 ステンレスフライパン Yamagi KogyoshoThe Standard Antibacterial PC Bread Knife by Jikko Cutlery is designed for everyday use at home or in professional kitchens. Its serrated edge cuts cleanly through crusty bread without crushing the soft interior. The handle is made of antibacterial polycarbonate (PC), ensuring hygienic use and easy maintenance. Backed by the craftsmanship of Sakai, Jikko Cutlery delivers knives trusted by both chefs and home cooks. Simple, durable, and practical, this
US$ 39.00
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