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a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska
Material: 50% cotton
Ingredients: Pasteurized cows milk
exemplifies the Portuguese tradition of freshly canned seafood
and a soft
Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil StPat a long-time Scandinavian spice thatThe Danish inlet Limfjorden's natural conditions are particularly good for cockles. Cold pressed in rapeseed oil, these treats have a mild, light salty taste and firm meaty structure. Pair on a crostini with a dab of LocalFolks Stoneground Mustard and a drizzle of local honey. 110g tin. Refrigerate after opening. Ingredients: cockles, cold pressed rapeseed oil, salt. Contains: Fish Sourced from the Limfjord, shallow channels of northern Denmark.
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