This proved invaluable as spring and summer were on the dry side
offering intense boysenberry and cassis flavors that intensify with aeration
The dynamic body is framed by precise
handpicking
this wine has a deep richness nicely cut by its acidity
Jarvis - Estate Tempranillo (Cave Fermented) 2019 (375ml) Passe-Tout-Grains This proved invaluable as springGarnet color. Aromas and flavors of cedar shavings, red plum, cranberry, and cocoa powder with a velvety, vibrant, dry medium body and a warming, engaging, medium long finish that shows accents of chocolate cherries, leather, cranberry, and white cigar ash with medium, well integrated tannins and moderate oak flavor. Would be curious to see how this resolves with aging; a subtle ripe Tempranillo character is currently secondary to some fine bold oak.