Lenticchie - Brown Lentils Pecorino di Fossa di Sogliano Chop the basil

Chop the basil

creating a tactile experience that is uniquely memorable and sets salmon roe apart from smaller-grained caviars

To the whey is then added salt just enough to obtain the right flavor of the product

fluffy texture with delicate vanilla aroma

Region: Gargano

Lenticchie - Brown Lentils Pecorino di Fossa di Sogliano Chop the basilLentils are very small, delicate legumes with an aromatic and delicate flavor and a color which ranges from variegated green to light brown. Their inherent tenderness means you can cook them without any pre soaking. Suggestion: Perfect for soups. 2. 2 pound (1 kilogram) Ingredients: Lentils, raw May contain traces of gluten, soy and sesame Packaging: Plastic Wrap Flavor: Delicate Color: Variegated Brown