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1 - Kenbishi Kuromatsu Yamahai Honjozo
Dress up the office or kitchen with this playful prints that will fit perfectly into a standard 8x10 frame
Read the interview with co-founders Brian Polen and Brandon Doughan to find out more about their brewery and sakes
Sato describes this sake to have
Terada Honke was established over 340 years ago and are currently lead by 24th generation Toji Masaru Terada
Tomi no Houzan Sweet Potato Shochu (BTL 720ml) stemware 1 - Kenbishi Kuromatsu YamahaiWhile having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it oyuwari style with hot water. Features Distilled in Kagoshima, Japan by Nishi Shuzo Distilled from 83% imo (sweet potato) and 17% kome koji (rice koji) ABV 25% Koji: Yellow (rice) Distillation: Atmospheric 25. 3 fl oz (750ml)