Goya Adobo Citrus Big Bundle 16.5oz flan-mold Add sugar (2-3 tbsp) to

Add sugar (2-3 tbsp) to a separate cup

finishing acid for camarones al ajillo

holiday staple

Common In: Mexican and pan-Latin weeknight cooking

adding depth and sophistication to sauces

Goya Adobo Citrus Big Bundle 16.5oz flan-mold Add sugar (2-3 tbsp) toA bundle built around Goya's citrus forward adobo the bright, salty all purpose seasoning that handles marinades, dry rubs, and last minute table seasoning across a Cuban kitchen. Sized for households that go through adobo faster than a single shaker can keep up. Inside the bundle: multiple 16. 5 oz containers of Goya Adobo with Bitter Orange (Naranja Agria), the citrus variant tuned for Cuban cooking. Salt, garlic, oregano, black pepper, turmeric,