Stainless Clad Gyuto Sale The handle is made from

The handle is made from native Australian woods with blue resin and a white liner

The handle is made from red quebracho hardwood that is being held in place by steel rivets

Chef's knife with a 20 cm blade (32 cm overall length) made from N690 stainless steel

10 Inch Butcher's Steak Knife: 26 cm blade / Weight: approx

8 mm thick at the heel

Stainless Clad Gyuto Sale The handle is made fromThis is one of a limited run of Gyuto knives. Aogami Blue Super steel core clad with stainless steel . Forged finish, the grind is stepped and the edge has been thinned to a micro bevel for exceptional cutting performance. The blade has an un reactive cladding for easy maintenance. The blade is 21 cm in length and comes with a bog oak handle with stainless steel spacer. As all high quality knives, this knife will rust (core layer is not stainless) if