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and red marl Vinification: Thermo regulated stainless steel tanks at 25°C Aging: In oak barrels for 6 months Annual Production: 8
Harvest: manual
This phenomenal wine has a persistent yet soft tannin structure
” vinified and aged in steel
Vigneto due Santi was founded in 1965 by the Zonta family
Yves Cuilleron Condrieu La Petite Côte 2021 (750ml) California Carneros Pinot Noir and red marl Vinification: ThermoAn expressive and seductive wine. The nose evokes a basket of fruits gilded by the sun, apricot, quince, peach and citrus fruits. Some sweet notes of flowers (lilac, rose and violet) and honey make the whole set even more charming. The mouth is gourmand and fresh, a beautiful spicy power and a bitterness thirst quenches the final reflecting us the image of this vintage.
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