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Baking and desserts
These properties make the rice ideal for a wide variety of gastronomic recipes
sprinkle with 10 g of cinnamon or bitter cocoa
Chefs also have been finding more uses for this Gourmet Cheese in creams
You can use this utensil for other purposes
Ricotta di Buffalo Il Parco Size:3.5lb (1.6kg) Baking and dessertsRicotta di Buffalo Il Parco Buffalo ricotta is a dairy product and not a cheese which is obtained from the whey of buffalo milk, the liquid part that separates from the curd when making buffalo cheese. It is pearly white and firm with a moist consistency. It has a delicate, characteristic aroma. The taste is sweet and the consistency is soft, melting. It is obtained according to the traditional system, from the boiling of the whey that remains from