Whole Jowl Bacon Bologna Check out Spanish Chorizo we

Check out Spanish Chorizo we made with this Indiana Iberico pork

Contains fish

Red Hot Beef: beef

lactic acid starter culture

Zesty Ranch

Whole Jowl Bacon Bologna Check out Spanish Chorizo wewhole jowl muscle along the jaw and under the pork cheeks dry rub cured under hearty dose of cracked black peppercorns and coriander smoked over whole logs: no wood chips, no saw dust, no liquid smokemake a top shelf JBLT, Crumble into warm potato salad with sherry vinegar dressing, Adorn shrimp and grits, dress seafood + shellfish 3 4 LBS each. not sliced. Store in freezer. Also available in a 12oz and 2. 5lb pre sliced packages Ingredients: Pork