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Tasting Notes: Sourced entirely from vineyards located in Marlborough’s Awatere Valley
It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
in honour of our five illustrious master blenders
ferment in small lots
for it provides a neutral base that allows the character and complexities of the other two grains to be realized while still meeting the expectations of the vodka drinker
Leyenda Mezcalero 750 ML region_Veneto Tasting Notes: Sourced entirely fromThe "Cementerio Mezcalero" (Mezcal Graveyard) is a collection of mezcales aged in glass that pays homage to the long standing tradition of aging the best mezcales in glass. Typically, the large glass demijohn containers are buried underground and then unearthed for family celebrations like birthdays, weddings, and baptisms.
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