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Ridge gourd
Green chilies are a popular ingredient in many cuisines around the world and are known for their spicy
also known as luffa or tori
contributing to the complex and aromatic flavors of these spice mixtures
Storage tips - Wrap the parsley bunch in a damp paper towel and then place it in a plastic bag
Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Ridge gourdMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and
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