Enamelled Cast Iron Bread Loaf Pot, Nuovva case Cast Iron Construction – Retains

Cast Iron Construction – Retains heat for even cooking and excellent browning

Capacity: 6L

where you need shredded zucchini

Catch feature doubles as a reusable cover

RAZOR SHARP – High carbon stainless steel blades

Enamelled Cast Iron Bread Loaf Pot, Nuovva case Cast Iron Construction – RetainsThis enamelled cast iron bread loaf pot creates the steam needed for a crisp crust, an even rise and a soft crumb when baking homemade sandwich loaves and artisan bread. The cast iron construction retains and distributes heat evenly for consistent baking, while the domed lid traps moisture throughout the bake to encourage better oven spring. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric,