Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls Braising Pan & Tilt Skillet belt-driven operation gives the operator

belt-driven operation gives the operator precise control

front-or-rear loading

6" fixed non-removable backsplash helps contain spills and protect walls

and a stable undershelf base

Mobile floor model includes 5-inch casters with 2 brakes for easy positioning

Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls Braising Pan & Tilt Skillet belt-driven operation gives the operatorRandell Custom & Serving 2 Pan Drop In Electric Wet Operation Hot Food Well with Drains and Thermostatic Controls Insulated, Stainless Steel Top, Corrosion Resistant Steel Exterior Built for precise hot holding, this insulated drop in well gives separate control over two full size pans in a durable wet operation design. Holds two full size 12 Inch x 20 Inch pans for flexible buffet and serving line use. Wet operation sealed wells with individual