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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
24"W x 30"D work surface with 37" overall height for efficient prep space
enclosed prep station built around a durable stainless steel top and practical undercounter storage
of evenly distributed weight and NSF listed
Includes drain assembly
Portable Electric Hot Food Buffet Table with 3 Sealed 12" x 20" Wells and Sneeze Guard
Four-Deck Electric Artisan Stone Deck Oven Undercounter & Worktop Refrigeration 24"W x 30"D work surfaceFour Deck Electric Artisan Stone Deck Oven 4 x 18" x 26" Pan Capacity, 220V 3 Phase, Digital Controls, Steam Injection Built for high volume artisan baking, this four deck oven gives each deck independent heat, steam, and timing control for consistent results. Four independent decks help maximize throughput and allow multiple batches to bake at once. Each deck accommodates a full size 18" x 26" pan for breads, pastries, pizza, and more. Digital