Boning Knife Classic Black Insert the knife blade fully

Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen

highlights the natural beauty of the wood and ensures each knife is truly unique

not only through use but also through inappropriate storage

especially from hams

Fully forged knives with ergonomic handles

Boning Knife Classic Black Insert the knife blade fullyRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.