Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Holding Cabinets Advance Tabco 108" x 24"

Advance Tabco 108" x 24" Flat Top Open Base Work Table with 14-Gauge 304 Stainless Steel Top and Galvanized Legs

Aerohot 44-3/8-Inch Wide Portable Electric Steamtable Hot Food Unit with 3 Sealed Wells and Carving Board

Full-size 16-compartment rack for efficient glassware washing and storage

Four split sleeves are included for installation

Compact 30"W x 24"D footprint fits a variety of commercial storage spaces

Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Holding Cabinets Advance Tabco 108" x 24"Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7. 5 kW Per Deck, Dependent Glass Doors 5 Pan Capacity Per Compartment, Stainless Steel Exterior Built for high volume bakery production, this double deck convection oven combines touchscreen precision, even heat distribution, and durable bakery depth construction. Double deck bakery depth design helps maximize output in a compact floor footprint. 7. 5 kW