Autumn Water Yixing Teapot by Wangjie green_japan and was officially registered in

and was officially registered in 2000

Rich and punchy

one cannot fathom it is a mere byproduct of producing other tea

dried fruits: raisins

allowing the aromatics of sandalwood and a slight florality to complement the cassia in a brothy body with notes of cooked milk and red grape

Autumn Water Yixing Teapot by Wangjie green_japan and was officially registered inAn interplay of different curvesconvex and concave, simple and compoundforms this teapot's shape, resembling an ancient amphora with the lid and body flattened to a double lip, as if sealed for the right moment. The connoisseur may appreciate subtle details: the inclination of the spout, the point on the end of the handle, the smooth pour through a built in net filter. On the whole, it seems to be profoundly at peace, waiting unhurriedly for its owner