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Co-founders Howard Davies and Angus Lugsdin met teaching sailing in Salcombe over 20 years ago
very succulently textured blackberry fruits which are gently peppery and satisfying savoury in Rhone-like mould
they deliver precise and fruit-driven wines under the certification of the Sustainable Winegrowing New Zealand scheme since 2002
Has a definite oxidative edge to it
Using only the finest hand sourced ingredients
Champagne Brimoncourt Brut Regence NV 3 x 75cl Malagas Co-founders Howard Davies and AngusLight colour, lovely creamy wine with fresh grapefruit, tonic water, lemon curd flavours, yeasty, grilled nut complexity, fine light chalky textures, sprightly effervescence and superb mineral length. Very attractive elegant refreshing style. 94pts Andrew Caillard MW