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18-gauge #304 stainless steel self-rimmed top with 20-gauge galvanized body
Tool-free assembly with machined aluminum clips and lightweight construction
ADA-compliant design with 1/2-inch male inlet
wall-stud mounting
Drop-front apron is notched out for easier emptying of mop buckets
Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 70,000 BTU, Touch Controls, Independent Doors Baking Supplies 18-gauge #304 stainless steel self-rimmedSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 70,000 BTU, Touch Controls, Independent Doors 5 Pan Capacity, Porcelain Interior, Stainless Steel Front & Sides Built for demanding bakery and kitchen production, this gas convection oven combines 70,000 BTU output with a bakery depth cavity, touch controls, and independent doors. 70,000 BTU gas output supports high volume baking and roasting. Bakery depth, single deck design provides