Orange Pu-Erh Tea （陳皮普洱） 100g You won't be disappointed with

You won't be disappointed with this already aging

We don't want to blow our own horn

This tea is good for Long-term storage

it is often compared with Bingdao Old Village

The flavor is formed during the process of Wodui pile-fermentation)

Orange Pu-Erh Tea （陳皮普洱） 100g You won't be disappointed withContents: Black (Ripe) Pu Erh and Orange Peel MFR Date: 2015 12 Origin of China This tea is the black ripe Pu erh leaves from Yunnan stuffed into a whole Tangerine Peel, which is also called Chenpi (used for a variety of purposes, such as treating scratchy throats, stomach problems, or to aid digestion in traditional Chinese medicine) from Xinhui (located in Guangdong province). The process of packing a Pu erh tea into tangerine is very labor