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and tart citrus
We gently press the grapes and the wine carries out its malolactic fermentation in even smaller stainless steel tanks
and succulently ripe grapes
and Graziana Grassini has satisfactorily replied producing a wine which comes out from a “clos” known as “Campo del Pari” for being a flat stretch on a hilltop
fermenting must: in short
Quinta do Vallado - Reserva (Field Blend) 2021 (750ml) Dürnstein and tart citrusAroma Very concentrated, with balsamic oak notes, fig, blackberry and tobacco aromas. Taste Full bodied, firm, mature and silky tannins. Mineral notes and a very elegant, persistent and complex finish. Vinification Part of the grapes are foot trodden in traditional granite "lagares". The remaining grapes ferment in 5 ton stainless steel vats, with controlled temperature and periodical remontage. Varieties Old vines, between 60 and 100 years old: more