Triple Fat Cacao Powder Bean to Bar Chocolate The Arhuaco people grew cacao

The Arhuaco people grew cacao over six hundred years ago

Fun Fact: Polysaccharide Peptides (PSP) from turkey tail have prebiotic abilities and helps the gut regulate its balance of bacteria

ritual and self inquiry as you drink this ceremonial cacao coming straight from three hundred indigenous Q'eqchi' and Mopan Maya families in southern Belize

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These monks wore long strands of fur around their necks to resemble Lion’s Mane

Triple Fat Cacao Powder Bean to Bar Chocolate The Arhuaco people grew cacaoThe truth is, we used to bash cacao powder. Most cacao powder is highly processed and stripped of naturally occurring fats, yet marketed as a superfood. Its usually made from lowest quality cacao beans, and it isnt traceable to the farmer, so you actually cant know the environmental and labor practices. Then we found this serious upgrade. A direct trade cacao powder from premium beans with 30% naturally occurring fat, which is three times the fat