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Length of maceration: 10 days
citrus fruit and white fleshed stone
The wine is then aged in a concrete egg for eight months
full bodied with a subdued smokiness on the nose and a pallet of ripe fruit and interesting spice
TASTING NOTES: This wine is Paso Zin and its best
Valravn Sonoma County Pinot Noir 2024 (750ML) Zibibbo (Muscat of Alexandria) Length of maceration: 10 daysBLEND 100% Pinot NoirVINEYARDS The 2023 Valravn Pinot Noir is rooted in the Russian River AVA (85%) with a selection of declassified barrels from our Sonoma Coast AVA Marine Layer project (10%) and a unique parcel from the high elevation Mendocino Ridge AVA (5%). WINEMAKING Grapes are hand harvested and sorted and cold soaked in the cellar. Wild yeast fermentation occurs with about 20% whole cluster inclusion in small open top stainless steel tanks.
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