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We decided to call it White Zinfandel at our first release because of its high acidity but softer palate
Winter was mild
it is consistent with its nose where the fruit gives way later to balsamic and spicy notes plus a light toasted note that reminds of its time in the French oak barrels
today it is owned by Andy Beckstoffer
aromatic flowers
Isole e Olena - Vin Santo del Chianti Classico 2011 (375ml) Bussieres We decided to call itWinemaker Notes Deep amber in color. Intense, rich, complex, nutty fruit on the nose, giving way to a similar intensity and concentration on the palate with dried fruits, including dried apricots and candied orange peel. Great balance and length. Blend: 65% Malvasia del Chianti, 35% Trebbiano Professional Ratings 95James Suckling Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a
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