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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Diameter: 7
lernen wie man den Mutterteig pflegt (die Starterkultur)
Use the active whey for more projects
as well as learn some 'backslopping' techniques
Dive into the world of probiotic-rich foods with expert guidance and hands-on learning
Koji Spores - Aspergillus oryzae koji Diameter: 7You will receive: 4 grams Aspergillus oryzae spores Instruction Sheet on HOW TO make your koji Instruction Sheet on HOW TO make miso once you have made your koji Koji is a fermentation starter originating in Japan Koji refers to a grain (usually rice or barley) that has been inoculated with a type of mold called Aspergillus Oryzae or koji kin. While yeast is the magical key to many Western food favorites wine, bread and beer for example molds and