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bacon fat is joined by floral notes of violets and freesia
un-oaked white with nice mid-palate texture supported by vibrant freshness
will continue to improve for the next 5-7 years
The harvest started on 8 September and lasted for 21 days
floral undertones
G Wine - Saperavi - Cabernet Franc (საფერავი-კაბერნე ფრ&# 2018 (750ml) Bussieres bacon fat is joined byGeorgian red grape variety Saperavi (80%) and Cabernet Franc (20%), grown and handpicked in the famous Kondoli village of Kakheti region. The wine has a rich ruby color, refined tannic structure, balanced acidity and long sustained finish. Aromas of mixed berries and cherry are prevalent, with pepper at the end. Best enjoyed at 15 17C.
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